Grilled Cauliflower Steaks with Almond Pesto & Butter Beans

Name: Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup almonds; 5 tablespoons chopped flat-leaf parsley, divided, plus more for garnish; ¼ cup packed fresh basil, plus more for garnish; 2 tablespoons chopped fresh chives, plus more for garnish; Zest & juice of 1 lemon; 5 tablespoons extra-virgin olive oil, divided; 1 teaspoon salt, divided; 2 large heads cauliflower; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 2 medium shallots, minced; 1 clove garlic, minced; 2 cans butter beans, no-salt-added, rinsed (15 oz cans); ½ cup water; ¼ teaspoon ground pepper; 2 teaspoons sherry vinegar

Instructions

Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We're sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of "steaks" from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes!

Updated at: Thu, 17 Aug 2023 11:30:18 GMT