G - 10-Min Creamy Haddock Florentine Spaghetti

Name: G - 10-Min Creamy Haddock Florentine Spaghetti
Cuisine: Italian, European, Mediterranean
Ingredients: 160g gluten free spaghetti; 80g baby leaf spinach; 100g soft cheese; 125g plum tomatoes; 35g grated parmigiano cheese; 200g haddock, diced; 1 vegetable stock cube; 15g crushed garlic; Olive oil; pepper; salt

16 steps

From: https://www.gousto.co.uk/cookbook/fish-recipes/10-min-creamy-haddock-florentine-spaghetti This rich, creamy spaghetti is packed with cherry tomatoes, spinach and tender haddock, then finished with a garlic-infused crème fraîche sauce. Chop, toss and dinner is served!

Updated at: Thu, 17 Aug 2023 12:04:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories660.6 kcal (33%)

Total Fat32.9 g (47%)

Carbs69.2 g (27%)

Sugars7.1 g (8%)

Protein24.3 g (49%)

Sodium1257.3 mg (63%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

160ggluten free spaghetti

80gbaby leaf spinach

100gsoft cheese

125gplum tomatoes

35gparmigiano cheese

grated

200ghaddock

diced

1vegetable stock cube

15ggarlic

Instructions

Step 1

Skim through these steps, then wash your fruit and veg.

Step 2

Boil a full kettle.

Step 3

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat.

Step 4

Chop the plum tomatoes in half.

Step 5

Wash the spinach (if unwashed).

Step 6

Once hot, add the roasted garlic paste, cherry tomatoes and spinach to the pan and cook for 2 min or until the spinach has wilted.

Step 7

Meanwhile, dissolve vegetable stock cube in 150ml boiled water.

Step 8

Add the spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat.

Step 9

Cook the spaghetti per package instructions, or until cooked with a slight bite.

Step 10

Once done, drain the spaghetti.

Step 11

Once the spinach has wilted, add the vegetable stock to the pan with the soft cheese and stir it all together. Cook for 1 min further or until the sauce is starting to thicken.

Step 12

Cut the haddock into bite-sized pieces, and then add the haddock bites to the pan with a pinch of salt and cook for 2-3 min further or until cooked through. -- Tip: Your fish is cooked once it turns opaque and flakes easily.

Step 13

Once the fish is cooked, stir through the drained spaghetti and most of the grated Italian hard cheese (save the rest for garnish!).

Step 14

Set the creamy haddock Florentine spaghetti in the centre of the table, ready to share.

Step 15

Garnish with the remaining grated Italian hard cheese, season with a good grind of black pepper and let everyone dig in.

Step 16

Enjoy!