Tomato & Cheddar Pasta

Name: Tomato & Cheddar Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: drizzle olive oil; 1 tbsp butter; 1 onion; 2 tbsp tomato paste; 1 tsp oregano spice; Pasta water; 200ml cream; 150g grated cheddar; 220g pasta

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 09:50:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1128.1 kcal (56%)

Total Fat67.9 g (97%)

Carbs95.7 g (37%)

Sugars10.4 g (12%)

Protein35 g (70%)

Sodium542.9 mg (27%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

olive oil

1 Tbspbutter

1onion

2 Tbsptomato paste

1 tsporegano spice

pasta water

200mlcream

150ggrated cheddar

220gpasta

Instructions

Step 1

Cook the pasta in salted boiling water until al dente.

Step 2

In a pan, melt the butter with olive oil and add the onion. Cook for about 3 mins.

Step 3

Add the tomato paste, oregano and pasta water and stir. Then add the cream and stir again until you have a homogeneous sauce.

Step 4

Add the cheddar and stir on low heat (so that it doesn't clump). When it's well incorporated, add the pasta and it's ready ! You can salt and pepper to taste, bon appétit !