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Tomato & Cheddar Pasta
1/3
Tomato & Cheddar Pasta
2/3
Tomato & Cheddar Pasta
3/3
100%
2
Jo & Bart
By Jo & Bart

Tomato & Cheddar Pasta

4 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:50:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
45
High

Nutrition per serving

Calories1127.5 kcal (56%)
Total Fat67.9 g (97%)
Carbs95.9 g (37%)
Sugars10.4 g (12%)
Protein35 g (70%)
Sodium542.9 mg (27%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta in salted boiling water until al dente.
Step 2
In a pan, melt the butter with olive oil and add the onion. Cook for about 3 mins.
Step 3
Add the tomato paste, oregano and pasta water and stir. Then add the cream and stir again until you have a homogeneous sauce.
Step 4
Add the cheddar and stir on low heat (so that it doesn't clump). When it's well incorporated, add the pasta and it's ready ! You can salt and pepper to taste, bon appétit !