Spicy Rigatoni topped with Fresh Burrata

Name: Spicy Rigatoni topped with Fresh Burrata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 grams dried rigatoni; 2 tbsps olive oil; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp chili flakes; 1/2 cup heavy cream; 1/2 cup grated parmesan; salt to taste; pepper to taste; 1 ball fresh burrata

4 steps

Prep:5minCook:10min

Updated at: Wed, 06 Dec 2023 13:25:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1025.9 kcal (51%)

Total Fat54.2 g (77%)

Carbs98.6 g (38%)

Sugars6.1 g (7%)

Protein37.8 g (76%)

Sodium813.8 mg (41%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250 gramsdried rigatoni

2 tbspsolive oil

2cloves garlic

minced

1 Tbsptomato paste

1 tspchili flakes

½ cupheavy cream

½ cupgrated parmesan

1 ballfresh burrata

Instructions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile heat olive oil on medium and add garlic, tomato paste, and chili flakes. Stir until fragrant (about 2 minutes).

Step 3

Add cream and parmesan. Heat until sauce thickens. Season with salt and pepper. Add in cooked pasta, along with a bit of pasta water if sauce needs loosening. Stir to combine.

Step 4

Gently rip the burrata ball into smaller pieces and scatter over pasta while still hot. Leave it on top or stir in for a meltier dish. Enjoy!