Spicy Rigatoni topped with Fresh Burrata

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Step 1

Cook pasta according to package directions.

Step 2

Meanwhile heat olive oil on medium and add garlic, tomato paste, and chili flakes. Stir until fragrant (about 2 minutes).

Step 3

Add cream and parmesan. Heat until sauce thickens. Season with salt and pepper. Add in cooked pasta, along with a bit of pasta water if sauce needs loosening. Stir to combine.

Step 4

Gently rip the burrata ball into smaller pieces and scatter over pasta while still hot. Leave it on top or stir in for a meltier dish. Enjoy!