Baked pasta - Eggplants, ricotta and mozzarella

Updated at: Thu, 17 Aug 2023 03:51:03 GMT

Step 1

Cut the eggplants is cubes. Poor some olive olive oil in a large pan. When is warm, ease down the eggplants and fry them until crispy. Let the eggplants cool down and keep aside.

Step 2

Chop the onions and keep aside.

Step 3

Poor a couple of spoon of olive in a pot and heat it up. Add the chopped onions and stir for a couple of minutes before pouring the canned tomatoes. Add some salt, pepper and as much basil as you like. Cover the pot and let the sauce boil for about 30 minutes.

Step 4

When the sauce is ready, remove from the heat and ricotta and eggplants. Stir the sauce gently for a minute.

Step 5

Now it is time to prepare the pasta. Cook it in salty boiling water a couple of minutes less than what is indicated on the box. For this dish it might be better to choose a short type of pasta. When the pasta is ready, put it into a strainer.

Step 6

Take a large baking dish and ease down both pasta and sauce. Mix gently for a minute.

Step 7

On top of the pasta add as much mozzarella as you want and a handful of grated parmesan. Bake the pasta for about 30 minutes in the oven.

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