Cauliflower Salad
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By Jillian Davis
Cauliflower Salad
Tender cooked cauliflower florets with a tangy sauce.
Updated at: Thu, 17 Aug 2023 10:39:34 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories190.5 kcal (10%)
Total Fat15.5 g (22%)
Carbs10.1 g (4%)
Sugars3.3 g (4%)
Protein5.2 g (10%)
Sodium655 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
chopped and cooked to desired tenderness
1 bunchcurly leaf parsley
1 tablespoonsugar free maple flavored syrup
½ tablespoonapple cider vinegar
2 tablespoonstamari
1 teaspoonyellow mustard
¼ cupavocado oil
¼ cuponion
finely chopped
¼ cupsundried tomatoes
coarsely chopped
3 tablespoonsreal bacon pieces
Instructions
Step 1
Drain and chill cooked cauliflower. If using dehydrated tomatoes, soak in water to reconstitute.
Step 2
Mix all liquid ingredients until combined.
Step 3
Stir in remaining ingredients.
Step 4
Serve chilled.
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