By Richard McElroy
Richard's Chili
6 steps
Prep:20minCook:1h 20min
Finally wrote down my home recipe. I substitute Impossible for the ground beef.
Updated at: Thu, 17 Aug 2023 06:02:17 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
42
High
Nutrition per serving
Calories683 kcal (34%)
Total Fat16.3 g (23%)
Carbs100.1 g (38%)
Sugars19.6 g (22%)
Protein42 g (84%)
Sodium1444.4 mg (72%)
Fiber25.9 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oil in a large pot on medium heat until shimmering
Step 2
Add onions, peppers, garlic, and beef. Cook until onions are soft and beef is cooked stirring occasionally (About 8-10 minutes).
Step 3
Rinse and drain the beans. Add them to the pot with the spices. Cook for 2 minutes, stirring frequently.
Step 4
Add the tomatoes, tomato paste, and tomato juice. Stir to combine. Bring to a boil.
Step 5
Reduce heat to a simmer and simmer for 1 hour stirring about every 10 minutes. If the mixture starts to thicken too much, add more tomato juice.
Step 6
Taste and adjust seasonings. I sometimes add cayenne pepper if the fresh peppers aren't hot enough.
Notes
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