
By Richard McElroy
Richard's Chili
6 steps
Prep:20minCook:1h 20min
Finally wrote down my home recipe. I substitute Impossible for the ground beef.
Updated at: Thu, 17 Aug 2023 06:02:17 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories409.3 kcal (20%)
Total Fat16.2 g (23%)
Carbs47.3 g (18%)
Sugars17.2 g (19%)
Protein23.5 g (47%)
Sodium1636.9 mg (82%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

15mlolive oil

400gwhite onion
lg, chopped

10ggarlic
diced

1Jalapeño
chopped and seeded

120gPoblanos
chopped and seeded

1 lbground beef

800gCans Kidney beans

400gcan black beans

30gChili Powder

10gCumin

5gCoriander

6gSalt

2gGround Black Pepper
to taste

1200gCans Diced Tomatoes
Crushed

200gcan tomato paste

1.5 LTomato Juice
Instructions
Step 1
Heat oil in a large pot on medium heat until shimmering
Step 2

Add onions, peppers, garlic, and beef. Cook until onions are soft and beef is cooked stirring occasionally (About 8-10 minutes).
Step 3

Rinse and drain the beans. Add them to the pot with the spices. Cook for 2 minutes, stirring frequently.
Step 4

Add the tomatoes, tomato paste, and tomato juice. Stir to combine. Bring to a boil.
Step 5
Reduce heat to a simmer and simmer for 1 hour stirring about every 10 minutes. If the mixture starts to thicken too much, add more tomato juice.
Step 6
Taste and adjust seasonings. I sometimes add cayenne pepper if the fresh peppers aren't hot enough.
Notes
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