
By delicious. magazine
Classic chilli con carne
Instructions
Prep:25minCook:2h 15min
Summer, winter, autumn or spring…one of the ultimate easy crowd feeders has to be a massive chilli con carne on the table. So feed your crowd with our classic chilli con carne recipe. It’s made with red wine, black treacle and a little cinnamon for subtle sweetness. Want something just as reliable but a little speedier? Check out our quick chilli con carne. Or, take your time and make our best of the best chilli.
Updated at: Sun, 30 Mar 2025 14:58:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat29.5 g (42%)
Carbs20 g (8%)
Sugars9.9 g (11%)
Protein27.4 g (55%)
Sodium532.7 mg (27%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 Tbspolive oil

2onions
finely chopped

3garlic cloves
finely chopped

fresh coriander
leaves picked, kept to one side, stalks reserved

2green chillies
finely diced

1 tspdried red chilli flakes

2 tspground cumin

2 tspground cinnamon

2 tspdried oregano

1kgbeef mince
good-quality

2 Tbsptomato purée

200mlred wine

600gcanned chopped tomatoes

2 Tbspblack treacle

1 litrebeef stock
good-quality

2red peppers
diced

400gcan kidney beans
drained and rinsed

1lime
cut into wedges
Instructions
View on delicious. magazine
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