1/4
2/4
3/4
4/4
93%
7
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories278.7 kcal (14%)
Total Fat8.9 g (13%)
Carbs31.2 g (12%)
Sugars8.3 g (9%)
Protein19.8 g (40%)
Sodium1074.1 mg (54%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lblean ground beef
1onion
small, diced
1stalk celery
diced
1green pepper
small, chopped
1 tablespoonoil
1 x 10 ozcan rotel
tomatoes with green chilies
1 x 28 ozcan stewed tomatoes
large
1 x 14 ozcan kidney beans
do not drain
1 x 14 ozcan pinto beans
do not drain
1 x 14 ozcan tomato sauce
1 x 1.25 ozdry chili seasoning
packet
1 tablespoonwhite vinegar
Instructions
Step 1
Add ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes.
Step 2
Season with salt and pepper.
Step 3
Drain grease if necessarily.
Step 4
Add Rotel, stewed tomatoes, kidney and pinto beans, tomato sauce and seasoning and mix well.
Step 5
Heat over medium high heat until boiling.
Step 6
Reduce heat to simmer and cover for 1 hour.
Step 7
Stir in vinegar.
Step 8
Serve topped with shredded cheddar cheese.
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Notes
14 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Kid-friendly
