Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
119
High
Nutrition per serving
Calories1736.2 kcal (87%)
Total Fat81.8 g (117%)
Carbs196.7 g (76%)
Sugars77.4 g (86%)
Protein57.8 g (116%)
Sodium2438.6 mg (122%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 F. Place chicken in the bottom of a baking dish. Cover chicken with remaining ingredients. Cover pan in foil. Bake for an hour. Serve over rice.
OvenPreheatNotes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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