Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
121
High
Nutrition per serving
Calories1686.1 kcal (84%)
Total Fat74.1 g (106%)
Carbs201 g (77%)
Sugars79.4 g (88%)
Protein58 g (116%)
Sodium2205.2 mg (110%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 F. Place chicken in the bottom of a baking dish. Cover chicken with remaining ingredients. Cover pan in foil. Bake for an hour. Serve over rice.
OvenPreheatNotes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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