Grilled Blush Orange & Halloumi Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Over a large bowl, use a small, serrated knife to segment the oranges, catching the juices. Squeeze the remaining pith over the bowl to get all the juice out, then discard. Set aside both the bowl of juice and the segments.

Step 2

Put a dry frying pan over a medium heat and toast the walnuts for a few minutes until golden, then tip onto a board to cool; roughly chop. Return the pan to the heat, add the oil and fry the orange segments for 2 minutes on each side, until golden. Transfer to a plate. Add the halloumi to the pan and cook over a high heat for 3-4 minutes, turning halfway, until golden.

Step 3

Add all the dressing ingredients to the bowl of orange juice, combine and season. Toss in the watercress, halloumi, walnuts and orange segments. Divide between 2 plates and serve right away.