Goat Cheese, Pear and Prosciutto Crostini
6 steps
Prep:10minCook:6min
A super easy appetizer that you can throw together easily thats perfect for holiday entertaining!
Updated at: Thu, 17 Aug 2023 03:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories151.8 kcal (8%)
Total Fat8.2 g (12%)
Carbs14.5 g (6%)
Sugars2.7 g (3%)
Protein6 g (12%)
Sodium421.4 mg (21%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt 1 1/2 tablespoons butter in a pan over medium-low heat.
Step 2
Add half of the sliced baguette and pan fry for 3 to 4 minutes or until golden brown and toasted.
Step 3
Flip and continue to pan fry for an additional 2 minutes. Season with salt and pepper and transfer to a cooling rack (or large plate).
Step 4
Repeat steps 1-3 with remaining butter and baguette.
Step 5
Top each crostini with a smear of goat cheese and top with a slice of pear and piece of prosciutto.
Step 6
Drizzle with honey and sprinkle with crushed pistachios. Serve.
