Just-Right Chili

This Chili has all the flavor but not the heat. Top it with a dollop of light sour cream and sharp shredded cheddar for the perfect accompaniment.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place ground beef and ground pork in a pot and sauté for 5 min.

Step 2

Drain the fat.

Step 3

Add remaining ingredients and bring to a simmer, simmer for 20 minutes.

Step 4

You can substitute ground turkey if you prefer. You can also add Velveeta cheese to the heated chili and it makes a great dip for fresh veggies.

Step 5

Calories 145 (From Fat 49); Fat 5g (Saturated 2g); Cholesterol 30mg; Sodium 446mg; Carbohydrate 12g (Dietary Fiber 4g); Protein 12g