Meat Pie Doigh

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Step 1

Directions: Cream together softened butter and cream cheese. Mix in ½ can cream of mushroom soup and gradually sift flour into creamed mixture. Mix well, shape into a ball, lightly flour and wrap in foil; refrigerate for about 2 hours or until firm. Put dough onto floured surface and roll out to about ¼" thickness, cut into desired shapes for pies. Fill with your choice of meat fillings. Bake in preheated 300 degree oven for about 30 minutes or until lightly browned. Serve hot.