Meat Pie Doigh

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions: Cream together softened butter and cream cheese. Mix in ½ can cream of mushroom soup and gradually sift flour into creamed mixture. Mix well, shape into a ball, lightly flour and wrap in foil; refrigerate for about 2 hours or until firm. Put dough onto floured surface and roll out to about ¼" thickness, cut into desired shapes for pies. Fill with your choice of meat fillings. Bake in preheated 300 degree oven for about 30 minutes or until lightly browned. Serve hot.