Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories615.4 kcal (31%)
Total Fat28.4 g (41%)
Carbs63.5 g (24%)
Sugars3.1 g (3%)
Protein29.1 g (58%)
Sodium792.6 mg (40%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken and shred. In a bowl, mix the chicken, lime juice, and chilies.
Step 2
Preheat oven to 375. Fill the flour tortillas with the chicken mixture and roll. Place in a 9×13 dish.
Step 3
Pour sauce over the tortillas and top with cheese. Bake for 20-25 minutes or until cheese begins to brown.
Step 4
Top with cilantro, avocado, Pico de gallo, and shredded lettuce.
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