Chicken Enchiladas

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Step 1

Boil chicken and shred. In a bowl, mix the chicken, lime juice, and chilies.

Step 2

Preheat oven to 375. Fill the flour tortillas with the chicken mixture and roll. Place in a 9×13 dish.

Step 3

Pour sauce over the tortillas and top with cheese. Bake for 20-25 minutes or until cheese begins to brown.

Step 4

Top with cilantro, avocado, Pico de gallo, and shredded lettuce.