Cabbage Fried Rice

Updated at: Wed, 16 Aug 2023 21:06:40 GMT

Step 1

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Step 2

Heat a large, heavy-bottomed skillet or wok over high heat.

Step 3

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Add the cooking oil to the skillet and toss in the green cabbage, carrots, and onions.

Step 5

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Sauté the vegetables until the cabbage is wilted and starting to turn a little brown, about 7-10 minutes.

Step 7

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Stir constantly so the vegetables don't scorch to the bottom of the pan. The vegetables will shrink to about 1/3 to 1/2 of their original size.

Step 9

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Lower the heat to medium-low and add the butter and the jasmine rice to the vegetable mixture; stir to combine until the butter is melted, about 4-5 minutes.

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Add the soy sauce, sesame oil, salt, and pepper to the vegetable mixture and stir until it is well combined, for about 5 minutes.

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Serve.

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