Instant Pot One-Pot Spaghetti with Meat Sauce

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.

Step 2

Add the onions, and garlic and cook until softened, 3 to 4 minutes.

Step 3

Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.

Step 4

Cover and cook on high pressure 9 minutes.

Step 5

Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

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