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Grandma Velat’s Czech Rhubarb Coffee Cake

Grandma Velat’s Czech Rhubarb Coffee Cake

Prep:15minCook:30min

Classic Family Recipe

Updated at: Thu, 17 Aug 2023 04:51:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

28

High

Nutrition per serving

Calories257.5 kcal (13%)

Total Fat8.9 g (13%)

Carbs40.7 g (16%)

Sugars16.3 g (18%)

Protein4.7 g (9%)

Sodium146 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupswondra flour

1 ½ cupspowdered sugar

1 stickbutter

whisked with fork

1 packagebaking powder

or if you don’t have use one heaping teaspoon of regular baking powder

2 cupsrhubarb

diced, or little more, about half inch squares

13 x 19 buttered, or any shape of pan will do

Instructions

Step 1

With a mixer mixed together first five ingredients until crumbly, do not overbeat we want the crumbs, not solid dough, something like streusel, should look like small crumbs.

Step 2

Divide mixture into halves. Spread first half and the bottom of the greased pan, do not pack down. Pour 2 cups of rhubarb over it and spread evenly, then pour second half of crumbs on top of rhubarb and spread evenly.

Step 3

Bake in preheated oven 350°F about 20 to 30 minutes, or a little longer, until slightly golden on top.

Notes

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Delicious

Sweet

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