Mango Upside Down Cake - Avant-Garde Vegan

Name: Mango Upside Down Cake - Avant-Garde Vegan
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 Mangos, peeled, and sliced into thin strips; 5 tbs raw Sugar; 1 tbs Butter; 1 1/2 cup/360ml almond milk, or oat milk; 2 tsp Vanilla Essence; 1/2 cup/115g butter, melted; 3 cups/390g Plain Flour; 3 tsp Baking Powder; Pinch Sea Salt; 1 1/2 cups raw Sugar