Fried Okra

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Step 1

In a small bowl soak okra in egg for 5 to 10 minutes.

Step 2

In a separate bowl combine cornmeal, salt and pepper. Dredge okra pieces in cornmeal mixture, coating evenly.

Step 3

Heat oil in a large skillet over medium-high heat. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra starts to brown. Drain on paper towels.