Onion Rye Pheasant Crisps

Name: Onion Rye Pheasant Crisps
Cuisine: American
Ingredients: 1 whole pheasant, meat stripped from breasts and legs or 1/2 lb. of ground chicken; 3 slices of light rye bread, torn into small pieces; 1/2 cup shredded parmesan cheese; 1/3 cup half & half; 1/4 cup red onion, finely chopped; 1/4 cup butter, melted; 1/4 cup fresh parsley, chopped, plus more for garnish; 2 cups Havarti cheese, grated or broken apart if too soft; 1 cup cheddar cheese, grated; 1 cup caramelized onions (see recipe below); 2 Tbsp. melted butter; 1/4 cup parsley, chopped; 2 large lavash crackers, precooked pizza crust, or flat bread; 1-2 large onions, sliced thin; 1/4 cup butter; Salt and pepper to taste; # 2 Of Ten Things Everyone Should Know About Cooking Wild Game