Shrimp Paella

Name: Shrimp Paella
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tbsp olive oil, 0.5 tsp ground turmeric, 1 cup chopped red bell pepper, 1 cup frozen green peas, 1 tbsp minced garlic, 16 oz precooked rice, 3 tbsp chicken stock, 3/4 tsp salt, 1/2 tsp black pepper, 12 oz. Medium shrimp, 2 tbsp; 2 tbsp fresh lemon juice

3 steps

Cook:20min

Spanish Seafood and Rice. Make sure to spread the rice mixture in an even layer so the bottom can crisp. Each serving should include 5 shrimp and about 1 cup rice.

Updated at: Thu, 17 Aug 2023 09:50:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories583.9 kcal (29%)

Total Fat11.1 g (16%)

Carbs101.2 g (39%)

Sugars3.6 g (4%)

Protein17.1 g (34%)

Sodium643.6 mg (32%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

½ tspground turmeric

1 cupred bell pepper

1 cupfrozen green peas

1 Tbspminced garlic

16 ozrice

3 Tbspchicken stock

¾ tspsalt

½ tspblack pepper

12 ozshrimp

2 Tbspfresh lemon juice

Instructions

Step 1

1. Heat oil in a large skillet over medium-high heat. Add turmeric; cook one minute, stirring constantly. Add bell peppers, peas, and garlic; cook 2 minutes, stirring occasionally.

Step 2

2. Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread mixture in an even layer again. Cook, without stirring, 7 minutes.

Step 3

3. Arrange shrimp on top of the mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle with lemon juice, and serve immediately.