Apple Crisp

Yield: 8 servings (2 points per serving for blue and green, 1 point per serving for purple.)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Add quick oats, butter, 1 tbsp Splenda and 1/4 tsp cinnamon to a mixing bowl. Stir together.

Step 3

Peel and chop the granny smith apples. Add them to a mixing bowl with 1 1/2 tsp cinnamon, cornstarch, 4 tbsp granulated Splenda and brown sugar. Stir together.

Step 4

Spray a 9×9 baking dish with no-stick cooking spray. Add the apple mixture to the bottom, then add the oatmeal mixture on top.

Step 5

Bake 30 minutes, or until the oats are golden brown.

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