Medditerranian quinoa salad
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Ingredients
8 servings

1 ½ cupsdry quinoa

½ teaspoonkosher salt

½ cupgrapeseed oil

1 tablespoonbalsamic vinegar

2garlic cloves
pressed

½ teaspoondry basil
minced

½ teaspoondried thyme
crushed between your fingers

kosher salt

freshly ground black pepper

3 cupsarugula

1 x 15 ouncecan garbanzo beans
drained

1 jarpoblano peppers
small, Roasted

¼ cupKalamata olives
pitted and roughly chopped

¼ cupreduced fat feta
crumbled
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