Medditerranian quinoa salad
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Ingredients
8 servings
1 ½ cupsdry quinoa
½ teaspoonkosher salt
½ cupgrapeseed oil
1 tablespoonbalsamic vinegar
2garlic cloves
pressed
½ teaspoondry basil
minced
½ teaspoondried thyme
crushed between your fingers
kosher salt
freshly ground black pepper
3 cupsarugula
1 x 15 ouncecan garbanzo beans
drained
1 jarRoasted poblano peppers
small
¼ cupKalamata olives
pitted and roughly chopped
¼ cupreduced fat feta
crumbled
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