Chicken satay!

This home made satay sauce will rival your local Chinese takeaways!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add curry powder, chicken bits, turmeric, soy sauce and some coconut milk into a bowl to marinade - leave for a few hours

Step 2

For the sauce, add chunky peanut butter, curry powder, soy sauce, honey and lemon juice to the pan, melt a little, then add the coconut milk.

Step 3

Add extra of any of the above ingredients to taste, it’s not an exact science!