Roast Cod with Harissa, Chickpeas and Cauliflower

Name: Roast Cod with Harissa, Chickpeas and Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 1 cauliflower, cut into florets3 tbsp olive oil, plus extra for drizzling50g harissa paste400g tin chopped tomatoes1 tin of chickpeas, drained4 x 200g cod fillets, skin on, bones removed (or fish of your choice)Lemon juice to serveFresh chopped coriander and parsley, to serveSalt and pepper

Instructions

Prep:10minCook:25min

I used 2tsp ground cumin, 2 tsp ground coriander, 1/2 tsp smoked paprika and 2 cloves of garlic instead of the harrisa paste because my wife doesn't do heat. I only used about 3/4 of the water because it looked like it would be too wet. I cooked everything for 15 not 10 minutes before putting the fish on. I served a jacket potato on the side because the recipe didn't look like it would serve 3 let alone 4. It was delicious though.

Updated at: Thu, 17 Aug 2023 13:52:34 GMT