Tomato soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your tomatoes and bell pepper. Add to a baking sheet and put in the oven at 220°f for 20 minutes.

Step 2

After 20 minutes, switch the oven to broil until your tomatoes have a nice char.

Step 3

In a large pot melt down your butter and olive oil, then sauté your minced onion for 2 minutes.

Step 4

After 2 minutes, add in your minced garlic and sauté for another 2-3 minutes.

Step 5

Add in your tomato paste and basil - sauté for another 2-3 minutes.

Step 6

Now add in your roasted tomatoes and bell pepper, mix everything together well

Step 7

Add in your chicken broth.

Step 8

Next, you want to throw in all of your seasonings! Give your soup a taste and see if you'd like to add more of any seasoning.

Step 9

Stir in your seasonings well, then add in your heavy cream and stir everything together one more time.

Step 10

Grab your immersion blender and blend tour soup until smooth! If you don't have an immersion blender - allow you soup to cool & add it to your regular blender to make it nice and smooth.

Step 11

Add back to your pot and simmer for another 5 minutes.

Step 12

Plate your soup however you'd like, I drizzled some more heavy cream on mine and added basil leaves.

Step 13

Serve with buttered petit pains.