Flatbreads

Baking bread over fire doesn’t have to be difficult – flatbreads are super simple to make, quick to cook and taste delicious served straight from the pan. They’re made from two main ingredients – self-raising flour and natural yogurt – and you can add whatever herbs and spices that tickle your fancy! Try and be nice and light handed when mixing the dough. The lighter touch we have the fluffier and puffier the flatbreads will be. You know you’ve made the dough well when it begins to form huge bubbles when it hits the heat. A couple of flips later and the flatbread should puff like a pillow, when this happens remove from heat and store under a tea towel so they don’t dry out. The flatbread dough will freeze well, just divide the dough into desired portions, wrap loosely in clingfilm and pop in the freezer. To bake, allow the dough to thaw overnight in the fridge, or for 2-3 hours at room temperature and follow the cooking instructions below!

Unbalanced

% Daily Values based on a 2,000 calorie diet