Thanksgiving Corn Bread
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By Jennifer Blake
Thanksgiving Corn Bread
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 00:05:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories205.8 kcal (10%)
Total Fat11.2 g (16%)
Carbs23.4 g (9%)
Sugars8.8 g (10%)
Protein3.5 g (7%)
Sodium234.9 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
1. Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
Step 2
2. In a large bowl, whisk together the sour cream, milk, and eggs.
Step 3
3. Whisk in the butter & honey.
Step 4
4. Add the corn muffin mix and corn and stir in with a wooden spoon. Transfer batter to prepared pan.
Step 5
5. Bake for 25 to 30 minutes or until golden. Serve warm.
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