Pressure Cooker Sesame Chicken Chow Mein

Name: Pressure Cooker Sesame Chicken Chow Mein
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Cuisine: Asian, Chinese
Ingredients: 1 ½ cups chicken stock; ¼ cup Kikkoman® Less Sodium Soy Sauce; 1 tablespoon Kikkoman® Sesame Oil; 2 tablespoons fresh lime juice; 1 tablespoon brown sugar; 2 teaspoons minced garlic; 1 teaspoons grated ginger; 1 pound chicken breasts, diced; 1 cup pea pods; ⅔ cup julienned carrots; ½ cup cut baby corn, drained; 2 packages (3 ounces each) dried ramen noodles; ¼ cup chopped cilantro (for garnish)

1 step

Prep:5minCook:11min

Updated at: Thu, 17 Aug 2023 03:39:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories411.8 kcal (21%)

Total Fat12.5 g (18%)

Carbs48.1 g (18%)

Sugars7.4 g (8%)

Protein24.1 g (48%)

Sodium824.3 mg (41%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupschicken stock

¼ cupLess Sodium Soy Sauce

1 tablespoonSesame Oil

2 tablespoonsfresh lime juice

1 tablespoonbrown sugar

2 teaspoonsminced garlic

1 teaspoonsgrated ginger

1 poundchicken breasts

diced

1 cuppea pods

⅔ cupcarrots

julienned

½ cupbaby corn

cut, drained

2 x 3 ouncesdried ramen noodles

packages

¼ cupcilantro

chopped, for garnish

Instructions

Step 1

Whisk together ingredients for sauce in a small bowl and set aside. Heat 1 tablespoon of sesame oil in pressure cooker on “Sauté” setting. Blot chicken pieces dry with paper towel. When sesame oil is sizzling, add chicken and brown for 6-7 minutes, stirring occasionally. Press “Cancel” and move chicken to one side of pot. Add vegetables on top of chicken and add ramen noodles to the other side of pot. Pour sauce over noodles, making sure to saturate with sauce. Lock lid and close vent valve. Press “Manual” setting for 4 minutes. When timer goes off, allow pressure to release for a few minutes before opening vent valve. When all pressure is released, open lid and toss noodles, vegetables, and chicken to coat with sauce. Serve hot, garnished with chopped cilantro.