Thanksgiving Salad

Name: Thanksgiving Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 cup sugar snap peas, chopped; 1 cup farro, cooked according to package; 7 green onions, thinly sliced (whites only); 4 mini cucumbers, diced; 1 jalapeno, diced; 1 cup green cabbage, finely chopped; 1 cup purple cabbage, finely chopped; 1 red bell pepper, diced; 1 large carrot, shredded; 3/4 cup pepitas; 1/3 cup olive oil; 2 lemons, juiced; 1/4 cup red wine vinegar; 1/4 cup white miso paste; 1/3 cup nutritional yeast; 1 Tbsp dried oregano; 2 garlic cloves, grated; 1/2 tsp Himalayan salt

3 steps

Prep:20minCook:30min

makes A LOT! Can substitute 2 Tbsp liquid amino acids if you don't have miso (or soy sauce). makes 6-8 full meal salads, or 10-12 side salads. Inspired by bakedbymelissa.com. Top servings with feta, if you like. I scoop mine like a dip with blue corn chips!

Updated at: Thu, 17 Aug 2023 03:01:04 GMT