Creamy Chicken Enchiladas
100%
1
By Theron Fly
Creamy Chicken Enchiladas
Always a hit when taken to a friend or neighbor's house.
Updated at: Thu, 17 Aug 2023 00:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories2503.4 kcal (125%)
Total Fat187 g (267%)
Carbs74.7 g (29%)
Sugars8.2 g (9%)
Protein142.2 g (284%)
Sodium2600.7 mg (130%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté the onion in the butter in a large skillet over medium heat for 5 minutes.
Step 2
Add the green chiles and sauté for 1 minute.
Step 3
Stir in the chicken and cream cheese. Cook until the cream cheese melts, stirring constantly.
Step 4
Arrange the tortillas on a work surlace and spoon 2 to 3 tablespoons of the chicken mixture down the center of each tortilla.
Step 5
Roll the tortillas to enclose the filling and arrange seam side down in a lightly greased 9x13-inch baking dish.
Step 6
Sprinkle with the Monterey Jack cheese and drizzle with the cream.
Step 7
Bake at 350 degrees for 30 to 45 minutes or until bubbly and light brown.
Step 8
Serve with the salsa.
