Mediterranean Chicken Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425 F

Step 2

Chop Artichoke Hearts

Step 3

Drizzle half the olive oil on the pan and place your chicken breasts on the pan.

Step 4

Cover each piece of chicken with the Roasted Red Pepper spread, top with the olive tapenade, and put chopped artichoke hearts on top of that

Step 5

Sprinkle the pieces with Feta and pop in the oven for 18-24 mins depending on your oven

Step 6

Tip: Serve with a big salad and use any left over chicken in a pasta salad!