Creamed Corn Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine corn, cream cheese, milk, salt, pepper in crock pot. Cook on high for 2 hours or on low for 4 hours

Step 2

Place dry beans in 2 to 3 inches of water on counter for a least 24 hours then drain and rinse the beans

Step 3

Place beans in pot with at least 3 inches of water and place on medium high heat and bring to a boil, reduce heat and simmer. Check beans after 40 minutes, if firm, at 4 tsp salt and stir. Cook an additional 20-50 minutes until beans are creamy but firm and then drain excess water

Step 4

Brown hamburger and strain it and set it aside

Step 5

In the same pan as the hamburger was prepared in brown onion until clear then add Rotel and diced tomatoes and add chili powder to taste

Step 6

Add onion, Rotel, and diced tomatoes to corn in crockpot and stir

Step 7

Add cooked hamburger to crockpot and stir

Step 8

Add beans to crockpot and stir, once heated throughout add additional chili powder if desired and serve