Sauteed Sweet Corn and Grape Tomatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Shuck ears or corn, removing all silks and steam until just tender in the microwave (approximately 6 minutes on high for four ears of corn). Carefully de-kernel all four ears into a shallow bowl.

Step 2

Wash grape tomatoes and halve them.

Step 3

Melt butter in a pan over medium heat and add tomatoes and corn. Toss to coat in melted butter. Add salt and pepper to taste.

Step 4

Saute for a few minutes then add the white wine. Bring to a simmer and cook until tomatoes and corn soften. Toss in chopped parsley and serve.