Hot-and-sour Soup

Name: Hot-and-sour Soup
Cuisine: American, Asian
Ingredients: 4 1/2 cups low-sodium chicken broth; 2 tablespoons arrowroot starch; 2 tablespoons avocado oil; 1 1/2 inch fresh ginger; 2 garlic cloves; 1 tsp toasted sesame oil; 1/4 tsp crushed red pepper flakes; 1/3 cup rice vinegar; 1/4 cup coconut aminos; 2 teaspoons fish sauce; 1/8 tsp cayenne pepper; 1 1/2 cups shredded chicken; 8 oz shiitake mushrooms stemmed and sliced; 1 8 oz can bamboo shoots, drained; 2 green onions, thinly sliced; 2 large eggs, beaten; 2 tbsp fresh lime juice; kosher salt