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Ingredients
16 servings
Instructions
Step 1
Brown ground beef, bacon, onion, liquid smoke and seasonings together.
Step 2
Mix ground beef mixture, cream cheese, ketchup and mustard together with a hand mixer.
Step 3
Take a croissant roll triangle and sprinkle cheddar cheese on it then place about a tablespoon of ground beef mixture on.
Step 4
Roll croissant together making sure there are no gaps. Brush melted butter and top with sesame seeds if desired
Step 5
Follow cooking directions for the croissant rolls
Notes
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