LACTATION COOKIES

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Step 1

Preheat the oven first to 350°F. Have on hand either parchment paper for the

Step 2

cookie sheet, or a stainless steel spatula.

Step 3

Mix together in a large bowl the flour, baking soda, salt, Brewer's Yeast,

Step 4

flaxseed, sucanat sugar, and rolled oats. Stir to mix evenly.

Step 5

Melt the ghee, and combine in a smaller bowl with eggs, syrup, vanilla, almond

Step 6

milk. Next melt the coconut oil and combine with liquid ingredients.

Step 7

Pour the wet ingredients over the dry, and stir well. Lastly, add the chocolate

Step 8

chips.

Step 9

Scoop small spoonfuls of the dough onto the cookie sheet and bake for 11-12 minutes. Allow to cool and enjoy!