Cabbage And Pork Stir fry

Name: Cabbage And Pork Stir fry
Cuisine: Asian, Chinese
Ingredients: 200g Cabbage (包菜）; Pork loin (猪里脊) 100g; Minced Garlic (蒜末) 30g; Avocado oil (牛油果油) 2 tablespoons; Cooking wine (料酒) 2 tablespoons; Red pepper flakes (粗辣椒面) 2 tablespoon; mushroom powder (菌菇粉) 1/2 tablespoon; Soy sauce (酱油) 1 tablespoon; Oyster Sauce (蚝油) 1 tablespoon; salt (盐) 1/2 tablespoon; 2 tablespoon vinegar (香醋

4 steps

Chinese Name of Dish: 包菜炒肉 ( the amount of condiments can be adjusted according to liking and preferences)

Updated at: Thu, 17 Aug 2023 11:28:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories119.3 kcal (6%)

Total Fat7.8 g (11%)

Carbs5.8 g (2%)

Sugars1.5 g (2%)

Protein5.9 g (12%)

Sodium1355 mg (68%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gCabbage

100gPork loin

2 tablespoonsAvocado oil

牛油果油

2 tablespoonsCooking wine

料酒

2 tablespoonRed pepper flakes

粗辣椒面

½ tablespoonmushroom powder

菌菇粉

1 tablespoonSoy sauce

酱油

1 tablespoonOyster Sauce

蚝油

½ tablespoonsalt

盐

2 tablespoonvinegar

香醋

Instructions

Step 1

Cut cabbage and pork into small pieces. Immerse the sliced pork loin in cooking wine (包菜和猪肉切小块备用，在切好的猪肉里加入料酒去除土腥味)

Step 2

Heat up the frying pan, and add avocado oil. Stir fry the pork loin till almost fully cooked. (起锅烧油炒熟切好的猪里脊)

Step 3

Remove cooked pork loin from frying pan. Add avocado oil to the heated pan again, and add cabbage, red pepper flakes, and minced garlic. Stir fry contents for 3 minutes. (捞出猪里脊后，烧油依次加入包菜，粗辣椒面，蒜末。翻炒均匀后倒入炒好的猪里脊。)

Step 4

After stir frying the contents, add the cooked pork loin back to the frying pan and stir fry for 2 minutes. Add a teaspoon of salt, soy sauce, oyster sauce, vinegar, and mushroom powder to the content. Stir fry for another 3-5 minutes.（翻炒均匀后加入炒好的猪里脊，继续翻炒。随后加入少许盐，酱油，醋，蚝油，菌菇粉，再次翻炒均匀后即可出锅）