Cabbage And Pork Stir fry

Chinese Name of Dish: 包菜炒肉 ( the amount of condiments can be adjusted according to liking and preferences)

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Step 1

Cut cabbage and pork into small pieces. Immerse the sliced pork loin in cooking wine (包菜和猪肉切小块备用，在切好的猪肉里加入料酒去除土腥味)

Step 2

Heat up the frying pan, and add avocado oil. Stir fry the pork loin till almost fully cooked. (起锅烧油炒熟切好的猪里脊)

Step 3

Remove cooked pork loin from frying pan. Add avocado oil to the heated pan again, and add cabbage, red pepper flakes, and minced garlic. Stir fry contents for 3 minutes. (捞出猪里脊后，烧油依次加入包菜，粗辣椒面，蒜末。翻炒均匀后倒入炒好的猪里脊。)

Step 4

After stir frying the contents, add the cooked pork loin back to the frying pan and stir fry for 2 minutes. Add a teaspoon of salt, soy sauce, oyster sauce, vinegar, and mushroom powder to the content. Stir fry for another 3-5 minutes.（翻炒均匀后加入炒好的猪里脊，继续翻炒。随后加入少许盐，酱油，醋，蚝油，菌菇粉，再次翻炒均匀后即可出锅）