Baba Ghanouj (Moutabbal) 🇱🇧

A favourite for eggplant lovers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven at 220C

Step 2

With a knife, pinch the eggplants on all sides for inner side to breath

Step 3

Put the eggplants in the preheated oven, using a baking try, for 30mins+, until the eggplant is very soft and juicy (might take more time depending on oven)

Step 4

Take off the eggplants and allow them to cool. You can run cold water on them

Step 5

Peel the eggplants from bottom to top

Step 6

Using a fork or a pestle, smash the eggplants until soft. Do not use blender or a processor as we don’t want to turn the eggplant into juice.

Step 7

Add lemon, tahini and salt to the eggplant. Mix well.

Step 8

Serve on a plate with a drizzle of olive oil. Garnish with fresh pomegranate seeds.