Herb Chicken Burger

For the Grill

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the burger ingredients together and form into a burger, they will be moist, make 4 large or 8 min burgers. (if the mix is really to moist add ¼ cup of gluten free breadcrumbs, this amount is perfectly fine across an entire recipe so do not worry:)

Step 2

Either grill on medium meat on oil grill or in a skillet for about 5-6 minutes each side

Step 3

For the Aioli, add the egg yolks and ½ the lemon juice and ½ ACV in a blender or whisk in a bowl. Slowly add the oil until it fully combines. Add the garlic and the rest of lemon and ACV, slowly blend until ready

Step 4

Makes 4 servings