Cranberry, White Chocolate, Macadamia Nut Cookies

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2/2

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By Kerry Dove

Cranberry, White Chocolate, Macadamia Nut Cookies

Name: Cranberry, White Chocolate, Macadamia Nut Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 2 sticks butter unsalted soft; 1 cup brown sugar; 1/2 cup sugar; 2 tsp vanilla extract; 2 eggs; 2 1/2 cup all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cup white chocolate chips; 3/4 cup dried cranberries; 1/2 cup macadamia nuts roughly chopped

4 steps

Prep:10minCook:14min

Updated at: Wed, 16 Aug 2023 19:20:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories388.1 kcal (19%)

Total Fat20.7 g (30%)

Carbs48.2 g (19%)

Sugars32 g (36%)

Protein4.2 g (8%)

Sodium151 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Wet Ingredients

2 sticksbutter

unsalted soft

1 cupbrown sugar

½ cupsugar

2 tspvanilla extract

2eggs

Dry Ingredients

2 ½ cupall purpose flour

1 tspbaking soda

½ tspsalt

1 ½ cupwhite chocolate chips

¾ cupdried cranberries

½ cupmacadamia nuts

roughly chopped

Instructions

Step 1

Preheat oven to 375 degrees. In a large bowl cream together the butter, sugars and vanilla. Add the eggs one at a time mixing well.

Step 2

Add flour, baking soda, salt and mix well about 1 min until combined. Fold in the white chocolate, dried cranberries and macadamia nuts.

Step 3

Step 4

Form dough balls (about 3 tablespoons) and place on baking sheet lined with parchment paper. Make sure to leave room for the cookies to spread. Bake at 375 degrees for 11-14 min or until bottoms are golden brown around the edges. Cookies will look puffy but let them cool before transferring to cookie rack. Enjoy!