Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories717.4 kcal (36%)
Total Fat44 g (63%)
Carbs31.5 g (12%)
Sugars7.3 g (8%)
Protein44.9 g (90%)
Sodium2668.1 mg (133%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
pan fry onions, chicken thighs and all vegetables
Step 2
Add in water and curry block
Step 3
cook until softened, serve with rice
Notes
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