Shrimp Scampi

Note: Store the sauce+shrimp and pasta separately in the fridge, and combine when reheating.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Thaw shrimp, then dust with flower and shake off excess.

Step 2

Prep: Prepare and combine garlic, shallots, and salt.

Step 3

Prep: Prepare and combine white wine and lemon juice.

Step 4

Prep: Cook pasta first, leave aside.

Step 5

Add the olive oil to a large saute pan on medium heat, and add the shrimp; brown lightly on one side, then turn them over.

Step 6

Add garlic, shallots, and salt, then brown the shrimp on the second side.

Step 7

Add the wine and lemon juice to deglaze, and cook, swirling the pan and stirring, until reduced into a slightly viscous sauce.

Step 8

Once the shrimp is done (it should be pink and opaque), add the butter, and swirl it into the sauce, only until melted.

Step 9

Remove from the heat to avoid breaking the sauce, then immediately add to already cooked pasta of your choice. Leave remaining sauce on stove for subsequent servings.