American Enchiladas
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By Beth Coppi
American Enchiladas
7 steps
Prep:15minCook:30min
These are NOT authentic Mexican enchiladas lol.
Updated at: Wed, 16 Aug 2023 15:47:30 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories709.8 kcal (35%)
Total Fat37.1 g (53%)
Carbs52.6 g (20%)
Sugars6.2 g (7%)
Protein41.1 g (82%)
Sodium964.1 mg (48%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Combine meat, 2/3 cheese, half the black olives, half the green onions, & sour cream in a bowl. Stir to form the enchilada filling.
Step 3
Place the stack of tortillas on a plate, cover with a wet paper towel, & microwave 1 min.
Step 4
Spray a 9x13 pan
Step 5
Load tortillas with filling (estimate based on tortilla size)
Fold & place in the pan
Step 6
Pour green enchilada sauce over top of the filled tortillas.
Cover the top with cheese. Sprinkle with remaining black olives & green onions.
Step 7
Bake at 350 for 30 minutes or until bubbling.
Notes
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