Soup season is upon us and we’ve got another creamy, delicious b

Name: Soup season is upon us and we’ve got another creamy, delicious b
Ingredients: 2 lbs Yukon Gold potatoes; 3 Tbsp unsalted butter; 3 medium leeks; ½ sweet onion; 3 cloves garlic; 6 cups chicken stock or veggie broth; ½ tsp curry powder; ¼ tsp sweet paprika; 1 tsp Kosher salt; ¼ tsp freshly ground black pep; ½ cup heavy cream; Chives, thinly sliced; Flaky sea salt

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Soup season is upon us and we’ve got another creamy, delicious bowl for you to enjoy! Say hello to the perfect POTATO LEEK SOUP! 2 lbs Yukon Gold potatoes 3 Tbsp unsalted butter 3 medium leeks ½ sweet onion 3 cloves garlic 6 cups chicken stock or veggie broth ½ tsp curry powder ¼ tsp sweet paprika 1 tsp Kosher salt ¼ tsp freshly ground black pep ½ cup heavy cream EVOO Chives, thinly sliced Flaky sea salt SAUTÉ THE LEEKS and onion in a little butter, then add chopped garlic. ADD THE LIQUID, using either chicken stock or veggie broth, then stir in the cubed potatoes and spices. Bring to a boil, then simmer. PURÉE THE SOUP! SEASON TO TASTE, then drizzle in heavy cream. Serve with a drizzle of high quality olive oil, lots of black pepper, chives, and flaky sea salt. We also enjoyed the leftovers with sautéed wild mushrooms placed right on top — so hearty and delish! Full recipe, instructions, tips + tricks:

Updated at: Thu, 17 Aug 2023 10:35:33 GMT