Double Chocolate Chips Muffins

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Step 1

Preheat oven to 190°c

Step 2

In a large bowl, add all wet ingredients and mix until combined.

Step 3

In a separate bowl, add all dry ingredients (remember to sift) and mix until combined.

Step 4

Pour the dry mixture into wet ingredients and fold in the mixture until combined.

Step 5

Add in chocolate and fold in until incorporated.

Step 6

Add toppings of your choice.

Step 7

Line a cupcake tray with cupcake liners and scoop in the mixture until the liner is 1/2-3/4 full with batter. Drop the tray lightly on the table a few times to eliminate any air bubbles.

Step 8

Bake for 20 minutes (adjust times depending on your oven) and rotate the tray when 10 minutes pass. To ensure they are fully cooked, insert a skewer in the center of one of the cupcakes. If the skewer comes out clean or a little crumby, it's finished.

Step 9

Take it out of the oven and allow it to rest for 10 minutes.

Step 10

Add toppings of your choice.

Step 11

Enjoy!