Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
8
Low
Nutrition per serving
Calories928.5 kcal (46%)
Total Fat36.3 g (52%)
Carbs39.2 g (15%)
Sugars18.2 g (20%)
Protein114.3 g (229%)
Sodium1911.1 mg (96%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Cup Rice
Instructions
Step 1
Prepare cubed meat by cutting into small cubes.
Step 2
Mince vegetables and fry with meat on olive oil. Add 2 cups of water, seasoning and pasta sauce.
Step 3
Cook on 6 for 1:30 hrs.
Step 4
Add rice and cook until water is evaporated.
Step 5
Taste and check if rice is cooked. Once finished, add butter and stir until melted.
Notes
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