Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
6
Low
Nutrition per serving
Calories892.6 kcal (45%)
Total Fat35.3 g (50%)
Carbs28 g (11%)
Sugars12.7 g (14%)
Protein115.7 g (231%)
Sodium1917.7 mg (96%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Cup Rice
Instructions
Step 1
Prepare cubed meat by cutting into small cubes.
Step 2
Mince vegetables and fry with meat on olive oil. Add 2 cups of water, seasoning and pasta sauce.
Step 3
Cook on 6 for 1:30 hrs.
Step 4
Add rice and cook until water is evaporated.
Step 5
Taste and check if rice is cooked. Once finished, add butter and stir until melted.
Notes
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