shrimp, corn, potato bake/broil

Name: shrimp, corn, potato bake/broil
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 peices of corn; 2 tbl spns unsalted butter; 2 tbl spns olive oil; 1 tbl spn lemon juice; 2 garlic cloves minced; 1 tspn old bay seasoning; 1 tspn ground paprika; 1 tbspn cayenne; Black pepper, pinch; 2 lbs peeled, deveined jumbo shrimp (thawed or unfrozen); 1 lemon, cut into 8 wedges; Fresh parsley; Potatoes

10 steps

Prep:10minCook:50min

Easy 1 pan recipe

Updated at: Wed, 16 Aug 2023 21:11:18 GMT

Ingredients

5 servings

4 peicescorn

2 tblunsalted butter

2 tblolive oil

1 tbllemon juice

2garlic cloves

minced

1 tspnseasoning

1 tspnground paprika

1 tbspncayenne

black pepper

pinch

2 lbsshrimp

peeled, deveined, jumbo, thawed or unfrozen

Instructions

Step 1

1. Heat oven to 425

OvenPreheat

Step 2

2. In large bowl, combine oil, garlic and potatoes with salt and pepper

Step 3

3. Chop corn in half, spread with butter and set aside

Step 4

4. In the same large bowl. Whisk tpgether olive oil, lemon juice, garlic, seafood or cajun seasoning, paprika, cayenne, and pepper. Add the shrimo and coat.

Step 5

Bake the potatoes about 20 minutes

Step 6

Remove the potatoes and switch to broil. Scatter corn over the potatoes and broil 3 to 4 minutes, until corn is very lightly browned

Step 7

Remove rhe pan from the oven, flip the corn. Scatter the shrimp on top and broil for 2 min until shrimo is pink/cooked and curled

Step 8

Remove the pan and turn the shrimp. Scatter lemon wedges and broil for 2 more min.

Step 9

Squeeze the lemon juice over everything and add parsley

Step 10

Serve on a large platter