By Ashley Layton
Lemon zest cheesecake
9 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 03:14:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories386.1 kcal (19%)
Total Fat28.3 g (40%)
Carbs28.1 g (11%)
Sugars20.2 g (22%)
Protein6.4 g (13%)
Sodium263.7 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat oven to 350
Step 2
Mix crushed graham crackers and melted butter. Pack into baking dish
Step 3
Beat together cream cheese and sugar until well blended.
Step 4
Add lemon zest and juice and lime zest and juice
Step 5
Add vanilla extract and flour. Mix well
Step 6
Add eggs and blend well
Step 7
Pour mixture over Graham cracker crust
Step 8
Bake 30-45 minutes until center is almost set
Step 9
Cool at room temp until dish is slightly warm. Refrigerate for 4-6 hours before serving
Notes
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Delicious
Easy
Fresh
Moist
Special occasion
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